Bonne Bouche Frozen Vegan and Gluten Free Raspberry Frangipane Tart
£23.95
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Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries & almond flakes; pre-cut, 14 portions.
An on-trend vegan and gluten-free dessert - a pastry base filled with raspberry jam and almond frangipane, topped with raspberries and almond flakes.
Ingredients and allergens
Ingredients:
Gluten Free Self Raising Flour(Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agent(Monocalcium Phosphates, Sodium Bicarbonate), Thickener(Xanthan Gum)), Raspberries (19%), Water, Caster Sugar, Olive Oil Pommace(Olive Oil, Rapeseed Oil), Almond, Icing Sugar(Sugar, Anti-caking Agent(Calcium Phosphates)), Raspberry Jam (2.5%)(Glucose-Fructose Syrup, Raspberries, Acidity Regulator(Citric Acid, Trisodium Citrate), Gelling Agent(Pectin), Sugar, Preservative(Potassium Sorbate)), Modified Maize Starch, Lemon Juice, Preservative(Potassium Metabisulphite)), Almond Flavour (Flavouring, Sunflower Oil), Thickener(Xanthan Gum), Gluten Free Baking Powder(Raising Agent(Monosodium Phosphate, Sodium Bicarbonate), Rice Flour), Salt.
Allergens are shown in Bold
Contains : Almonds, Nuts and Sulphites >10ppm
May contain : Cashew Nut, Hazelnut, Milk, Nuts, Pecan Nut, Pistachio and Walnut
