Bonne Bouche Frutti Di Bosco
£20.99
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Visually striking, this tart is produced in Italy. A European-inspired dessert to thaw in the fridge and portion as you want. Recommended portions 14.
Ingredients: FOREST FRUITS (41%)(Redcurrants, Blackberries, Blueberries, Raspberries), PASTRY CASE (27%)(Wheat Flour, Vegetable Margarine[Palm Oil, Coconut Oil, Sunflower Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator(Citric Acid), Flavouring], Sugar, Egg, Water, Raising Agents(Sodium Carbonate, Disodium Diphosphate), Wheat Starch, Reconstituted Dried Skimmed Milk, Glucose-Fructose Syrup, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Lactose (Milk), Salt, Milk Proteins, Maltodextrin), PATISSERIE CREAM (24%)(Water, Reconstituted Dried Skimmed Milk, Sugar, Vegetable Oils[Coconut Oil, Palm Oil], Egg Yolk, Glucose-Fructose Syrup, Modified Maize Starch, Stabiliser(Sorbitol), Glucose Syrup, Lactose (Milk), Thickener(Sodium Alginate, Pectin, Xanthan Gum), Milk Proteins, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithin), Flavouring), SPONGE (5%)(Wheat Flour, Sugar, Egg, Water, Glucose-Fructose Syrup, Reconstituted Dried Skimmed Milk, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Raising Agents(Sodium Carbonate, Disodium Diphosphate), Salt, Maltodextrin, Lactose (Milk), Milk Proteins), POWDERED SUGAR (2.0%)(Dextrose, Sugar, Wheat Starch, Vegetable Fats[Palm Kernel Oil, Coconut Oil]).
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Pecan Nut, Pistachio, Soya and Walnut
